Option 1: Chicken

Romaine Caesar Salad with Chicken

Romaine hearts, parmesan reggiano, herbed ciabatta,

Family style dressing on table Caesar dressing (on side), Ranch dressing (on side)

Served with luncheon rolls and butter, Freshly brewed Regular/Decaffeinated Coffee, Hot Tea and assorted house made mini pastries.

Option 2: Salmon

Romaine Caesar Salad with Salmon

Romaine hearts, parmesan reggiano, herbed ciabatta, Caesar salad

Family style table dressing on table Caesar dressing (on side), Ranch dressing (on side)

Served with luncheon rolls and butter, Freshly brewed Regular/Decaffeinated Coffee, Hot Tea and assorted house made mini pastries.

Option 3: Vegetarian/Vegan

Chef’s Roast Sweet Potato & Quinoa Salad (Vegetarian, Vegan, no nuts)

Roasted Sweet potatoes (cubed), Cooked Quinoa

Baby arugula or mixed greens, dried cranberries or pomegranate seeds, Avocado (sliced)

Dressing Dijon Vinaigrette (olive oil, Dijon mustard, maple syrup apple cider vinegar, salt, pepper)

Served with luncheon rolls and butter, Freshly brewed Regular/Decaffeinated Coffee, Hot Tea and assorted house made mini pastries.